JOURNAL OF LIAONING TECHNICAL UNIVERSITY

(NATURAL SCIENCE EDITION)

LIAONING GONGCHENG JISHU DAXUE XUEBAO (ZIRAN KEXUE BAN)

辽宁工程技术大学学报(自然科学版)

NUTRITIONAL VALUE AND PHYTOCHEMICAL PARAMETERS OF READY-TO-USE THERAPEUTIC FOODS PREPARED FROM INDEGENOUS INGREDIENTS FOR THE MANAGEMENT OF SEVERE ACUTE MALNUTRITION

by SANI Junaidu Muhammad, TALABI Justina Yetunde, ALEBIOSU Ibidayo, AJAYI Kayode

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GROWTH PERFORMANCE, BIOCHEMICAL MARKERS AND HISTOLOGICAL EVALUATION IN RATS FED OPTIMIZED LUAM-NAHAN PORRIDGE FLOUR FORMULATED WITH HIGH-QUALITY PROTEIN MAIZE AND PROVITAMIN-A CASSAVA

by DAAGEMA Anastasia Angorkuma, AJAYI Kayode, TALABI Justina Yetunde, OBISESAN Abiola O., MOMOH Clement Owoicho, CHIPILI Given, OLANIYI Kehinde S., OYEJIDE Samuel Olarewaju

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